DOUBLE CRUNCH PIE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 (3.8OUNCE)PKG INSTANT CHOCOLATE PIE FILLING
  • 8 OUNCES WHIPPED TOPPING
  • 1 (6 OUNCE) PREPARED CHOCOLATE CRUMB PIECRUST
  • 15 CHOCOLATE CREME SANDWICH COOKIES,CRUSHED INTO CHUNKS
  • 1/2 CUP CHOCOLATE CHIPS
  • 1/2 CUP PEANUT BUTTER CHIP

Directions

  • PREPARE PIE FILLING IN A LARGE BOWL ACCORDING TO PACKAGE DIRECTIONS.
  • FOLD WHIPPED TOPPING INTO PIE FILLING;STIR UNTIL WELL BLENDED.
  • SPREAD PIE FILLING MIXTURE EVENLY IN PIECRUST. CHILL IN FREEZER UNTIL SLIGHTLY SET,ABOUT 10 MINUTES.
  • COMBINE COOKIE CHUNKS,CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS IN A SMALL BOWL. SPRINKLE OVER PIE FILLING. REFRIGERATE UNTIL READY TO SERVE.
  • VARIATION
  • FOR A CHANGE OF PACE SUBSTITUTE 1/2 CUP BUTTERSCOTCH CHIPS FOR THE PEANUT BUTTER CHIPS.
  • THIS PIE MAKES A GREAT PARTY DESSERT BECAUSE IT CAN BE FROZEN FOR UP TO 2 WEEKS. MAKE TWO-THEN YOU'LL ALWAYS HAVE A QUICK DESSERT ON HAND :)

Notes

Categories: Dessert  Pie  Tart 

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