DOUBLE CRUNCH PIE


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Member since 2006
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (3.8OUNCE)PKG INSTANT CHOCOLATE PIE FILLING
8 OUNCES WHIPPED TOPPING
1 (6 OUNCE) PREPARED CHOCOLATE CRUMB PIECRUST
15 CHOCOLATE CREME SANDWICH COOKIES,CRUSHED INTO CHUNKS
1/2 CUP CHOCOLATE CHIPS
1/2 CUP PEANUT BUTTER CHIP


Directions

PREPARE PIE FILLING IN A LARGE BOWL ACCORDING TO PACKAGE DIRECTIONS.


FOLD WHIPPED TOPPING INTO PIE FILLING;STIR UNTIL WELL BLENDED.


SPREAD PIE FILLING MIXTURE EVENLY IN PIECRUST. CHILL IN FREEZER UNTIL SLIGHTLY SET,ABOUT 10 MINUTES.


COMBINE COOKIE CHUNKS,CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS IN A SMALL BOWL. SPRINKLE OVER PIE FILLING. REFRIGERATE UNTIL READY TO SERVE.


VARIATION


FOR A CHANGE OF PACE SUBSTITUTE 1/2 CUP BUTTERSCOTCH CHIPS FOR THE PEANUT BUTTER CHIPS.


THIS PIE MAKES A GREAT PARTY DESSERT BECAUSE IT CAN BE FROZEN FOR UP TO 2 WEEKS. MAKE TWO-THEN YOU'LL ALWAYS HAVE A QUICK DESSERT ON HAND :)


Questions, Comments & Reviews



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