More Great Recipes: Dessert | Pie | Tart

DOUBLE CRUNCH PIE


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 (3.8OUNCE)PKG INSTANT CHOCOLATE PIE FILLING
8 OUNCES WHIPPED TOPPING
1 (6 OUNCE) PREPARED CHOCOLATE CRUMB PIECRUST
15 CHOCOLATE CREME SANDWICH COOKIES,CRUSHED INTO CHUNKS
1/2 CUP CHOCOLATE CHIPS
1/2 CUP PEANUT BUTTER CHIP


PREPARE PIE FILLING IN A LARGE BOWL ACCORDING TO PACKAGE DIRECTIONS.


FOLD WHIPPED TOPPING INTO PIE FILLING;STIR UNTIL WELL BLENDED.


SPREAD PIE FILLING MIXTURE EVENLY IN PIECRUST. CHILL IN FREEZER UNTIL SLIGHTLY SET,ABOUT 10 MINUTES.


COMBINE COOKIE CHUNKS,CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS IN A SMALL BOWL. SPRINKLE OVER PIE FILLING. REFRIGERATE UNTIL READY TO SERVE.


VARIATION


FOR A CHANGE OF PACE SUBSTITUTE 1/2 CUP BUTTERSCOTCH CHIPS FOR THE PEANUT BUTTER CHIPS.


THIS PIE MAKES A GREAT PARTY DESSERT BECAUSE IT CAN BE FROZEN FOR UP TO 2 WEEKS. MAKE TWO-THEN YOU'LL ALWAYS HAVE A QUICK DESSERT ON HAND :)


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana