More Great Recipes: Salad

DRY CREAM SOUP MIX


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups dry milk powder
1 Tbsp. dry thyme
1 cup cornstarch
1 Tbsp. dry basil
1/2 cup dry boullion
1 Tbsp. pepper
5 Tbsp. dry onion flakes


Combine all together and store in freezer in zip lock bag or plastic container.


Use 1/3 cup of the mix with 1 cup water.


Stir mix into the water and heat in microwave until it thickens.


Use in casseroles or whatever recipe you would normally use cream soup.


*replaces 1 can of cream soup called for in recipes.


Can add chopped cooked vegetables for the soup if desired.


Pairs Well With


Notes

This mix is used when you don't have a can of cream soup for a casserole or just want a can of soup to eat and don't have one on your shelf. You can add left over chicken or whatever to it.

Marlene

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze