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DRY CREAM SOUP MIX


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups dry milk powder
1 Tbsp. dry thyme
1 cup cornstarch
1 Tbsp. dry basil
1/2 cup dry boullion
1 Tbsp. pepper
5 Tbsp. dry onion flakes


Combine all together and store in freezer in zip lock bag or plastic container.


Use 1/3 cup of the mix with 1 cup water.


Stir mix into the water and heat in microwave until it thickens.


Use in casseroles or whatever recipe you would normally use cream soup.


*replaces 1 can of cream soup called for in recipes.


Can add chopped cooked vegetables for the soup if desired.


Pairs Well With


Notes

This mix is used when you don't have a can of cream soup for a casserole or just want a can of soup to eat and don't have one on your shelf. You can add left over chicken or whatever to it.

Marlene

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