DUMPLINGS FOR SOUP


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I prefer these to noodles some times.


Ingredients You'll Need

2/3 cup flour
1/2 tsp. salt
2 large eggs


Directions

In a small bowl combine flour and salt.


In another small bowl whisk eggs thoroughly.


Stir the eggs into the flour mixture until a soft dough forms.


Dip a serving teaspoon into cold water; spoon up some of the dough and using a knife push of 1/2 tsp. size pieces of the dough into the boiling broth.


Reduce the heat; cover and simmer the soup until the dumplings are puffy and cooked through, about 15 minutes.


Marlene


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