More Great Recipes: Misc. Soup/Stew | Soup

DUMPLINGS FOR SOUP


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2/3 cup flour
1/2 tsp. salt
2 large eggs


In a small bowl combine flour and salt.


In another small bowl whisk eggs thoroughly.


Stir the eggs into the flour mixture until a soft dough forms.


Dip a serving teaspoon into cold water; spoon up some of the dough and using a knife push of 1/2 tsp. size pieces of the dough into the boiling broth.


Reduce the heat; cover and simmer the soup until the dumplings are puffy and cooked through, about 15 minutes.


Marlene


Pairs Well With


Notes

I prefer these to noodles some times.

A dash of local for every season
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