DUTCH ALMOND CRUMB LOAVES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter OR margarine (one stick)
  • 2 eggs
  • 1 Tablespoon almond extract
  • 1 cup milk

Directions

  • Preheat oven to 350 degrees. Grease two 8-inch x 4 1/2-inch loaf pans and set aside.
  • Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter until fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs.
  • Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Stir until dry ingredients are moistened. Pour into prepared pans. Sprinkle reserved crumbs on top. Bake 350 degrees for 45 minutes.
  • VARIATION 1: Add toasted almonds to the batter and/or the topping.
  • VARIATION 2: Bake in a Bundt pan instead of two loaf pans.
  • Enjoy!

Notes

Watch out! This bread is bursting with almond flavor.

Categories: Misc. Bread 
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