DUTCH BOTER KOEK - DUTCH BUTTER CAKE
DUTCH BOTER KOEK - Dutch Butter Cake
- 1-1/2 sticks Imperial margarine
- 1 cup white sugar
- 1 egg
- 2 teaspoons almond extract
- 1-1/4 cups flour
- sliced almonds, optional
Grease an 8-inch round cake pan.
Mix margarine and sugar together, until light.
Add egg and extract.
Add flour. Mixture will be quite thick.
Press into the greased cake pan.
Beat an egg, and brush on top. (Don't use too much.)
Bake at 350 for 30-35 minutes. Do not overbake or underbake.
Immediately, sprinkle with sugar (and sliced almonds, if using).