DUTCH CREAM WAFFLES WITH PECANS
- Servings: 5 - seven inch waffles
- 3 or 4 Tablespoons pecans, toasted
- 1 cup flour
- 1/4 cup salt
- 3 eggs, separated
- 1 cup cream
- 1 teaspoon vanilla
Stir together pecans, flour, and salt. Separate eggs. Whisk eggs, cream and vanilla. Stir into flour mixture. Whip egg whites. Gently fold into waffle batter.
Preheat wafflemaker and bake according to manufacturer's directions.
VARIATION: Omit the pecans and vanilla and add 3 or 4 Tablespoons of chopped bacon or ham.