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These rich and flavorful beans are a family favorite - we've never had a family gathering, picnic, barbecue, or holiday without them!


  • 1 can (3 lb 6 oz) Van Camp's Pork and Beans
  • 1/2 jar Grandma's Molasses
  • 1/2 lb dark brown sugar
  • 3 green onions, chopped
  • 4 strips thick cut bacon


  • Preheat oven to 375 degrees. Drain beans well in a colander and pour into a casserole dish. Stir in molasses, brown sugar, and onions, mixing well. Lay bacon strips separately across the top of the beans. Cook for 35-45 minutes, until the bacon has browned and started to crisp.
  • Enjoy hot or room temperature - or for breakfast the next day, as my sister does.
  • Recipe from Confections of a Foodie Bride

Author Credit: Confections of a Foodie Bride

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