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Dad's Chocolate Pudding/Pie Filling*

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By kc10
Member since 2006

Serves | Prep Time | Cook Time


1 1/2 c. milk
3/4 c. sugar
dash of salt
2 chocolate bake pouches
3 egg yolks
*approx. 1 1/2 large heaping Tb. corn starch for pie filling. Use less for pudding.

Bring sugar, milk and chocolate to almost boiling.

In gravy shaker blend egg yolks, some of the milk & corn starch.

Slowly pour into hot milk, (will thicken pretty fast).

Add 2 Tb. butter and some vanilla.

Pour into bowl and cover with wax paper or saran to prevent skin from forming.

My dad also uses this for Banana Cream Pie, he just leaves out the chocolate!

You can also make it into cocconut cream pie.

Be creative!!

This is definitely a chocolate lover's dream chocolate pudding!!!

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This is the BEST Chocolate Pudding recipe I think I've ever had. It's my dad's recipe!!! This definitely puts that instant stuff to shame!! Make it just a bit thicker by adding a bit more corn starch for a scrumptious Chocolate Cream Pie!! Mmmmmmmmm!!

Hi Kay, have not been over here in a while but glad I stopped by. Just have to try your Dad's recipe. Sounds lushious!

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