More Great Recipes: Salad | Side Dish

Dad's Coleslaw


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large head of white cabbage (make sure it feels hard), grated
3 carrots, peeled and grated into ribbons
1 small purple onion, diced
1 tsp. celery seed
Salt, pepper and garlic salt to taste
1 (12 oz) bottle Marzetti Slaw Dressing (or more for creamier)


In a large bowl grate cabbage and carrots, add diced onion and seasonings. Add slaw dressing and mix well.




Seal tightly and refrigerate.


Pairs Well With


Notes

My dad loves to make the coleslaw when the family gets together! Delicious and creamy!

A dash of local for every season
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