More Great Recipes: Cake

Dad's Favorite Special Candy Bar Cake


User Avatar
Member since 2008

Serves 12 | Prep Time 60 | Cook Time 30

Ingredients

1 box of white cake mix
1 grated 1.5-ounce candy bar of milk chocolate, (Hershey bar)
About 1 cup chopped walnuts
1 carton of white frosting
1 carton of chocolate frosting


Mix cake mix according to instructions on box, set aside.


Grease and flour 2 – 9” round cake pans, and line with Reynolds parchment paper.


Put about ½ cup of nuts on bottom of each pan.


Pour ¼ batter from cake mix into each pan and layer with grated chocolate and then put the rest of batter evenly into each cake pan.


Bake and cool according to cake mix.


When ready to frost, take one cake and put onto cake plate, nuts side up.


Frost this cake top only with some chocolate frosting.


Put next layer on top.


Make a 6” circle from the parchment paper and put on center of second layer, on top of cake.


Now frost with chocolate frosting, around the top of the cake, not touching the sides of cake or the parchment paper.


Frost sides of cake with white frosting.


Take off parchment from top of cake, so that the nuts show through.


Can make a parchment bag for white frosting and pipe a circle where the nuts are on top of cake.


Pairs Well With


Notes

My mother got this recipe from the 1950's and she made her version from scratch, then I made by version with mixes.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart