Dad's Strawberry Cream Puffs


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Serves 12 | Prep Time 15 minutes | Cook Time 30-35 minutes

Why I Love This Recipe

My dad makes these every summer. They are simply wonderful, with strawberries fresh from his garden.


Ingredients You'll Need

1 cup water

1/2 cup butter

1 teaspoon sugar

1/4 teaspoon salt

1 cup all-purpose flour

4 eggs

Filling:

2 pints fresh strawberries, sliced

1/2 cup sugar, divided

2 cups whipping cream

Confectioners’ sugar

Additional sliced strawberries for garnish


Directions

In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.


Drop by 12 rounded tablespoonfuls 3 inches apart onto a greased baking sheet.


Bake at 375 degrees for 30 to 35 minutes or until golden brown. Transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool.


Split puffs and set tops aside; remove soft dough from inside with a fork. Cool puffs.


For filling, combine berries and 1/4 cup sugar, chill for 30 minutes.


Beat cream and remaining sugar until stiff. Fold in berries.


Fill cream puffs and replace tops.


Questions, Comments & Reviews



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