More Great Recipes: Dinner

Dad's Stuffed Peppers


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Member since 2009

Serves 4 | Prep Time 15 | Cook Time 5

Ingredients

4 Green Large Bell Peppers
1 lbs ground beef
2 cans skinned tomotoes (or about 8 tomotoas peeled yourself)- cut into small pieces
1 can corn (yellow or white)
1 small can sliced mushrooms
salt and pepper to taste
parmesean cheese


Brown the ground beef in a skillet


Cut the tops off of the peppers (like a pumpkin) and clear out all the seeds. Place the peppers in boiling water for about 15 minutes, or until soft.


Mix the corn, mushrooms, tomotaoes and ground beef in a large bowl. Place the 4 peppers in a baking tray and fill them with the mixture of beef. Sprinkle Parmesean cheese on top and warm in the oven until cheese is lightly browned.


Pairs Well With


Notes

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