More Great Recipes: Dinner

Dad's Stuffed Peppers


User Avatar
Member since 2009

Serves 4 | Prep Time 15 | Cook Time 5

Ingredients

4 Green Large Bell Peppers
1 lbs ground beef
2 cans skinned tomotoes (or about 8 tomotoas peeled yourself)- cut into small pieces
1 can corn (yellow or white)
1 small can sliced mushrooms
salt and pepper to taste
parmesean cheese


Brown the ground beef in a skillet


Cut the tops off of the peppers (like a pumpkin) and clear out all the seeds. Place the peppers in boiling water for about 15 minutes, or until soft.


Mix the corn, mushrooms, tomotaoes and ground beef in a large bowl. Place the 4 peppers in a baking tray and fill them with the mixture of beef. Sprinkle Parmesean cheese on top and warm in the oven until cheese is lightly browned.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls