Recipes

In a large saucepan cook hamburger then drain. Put meat back into pan and add onion, both cans of pintos, ½ jar salsa and the corn. Cook about 15-20 minutes to cook the onion, meld the flavors and heat through. Grate the cheese. Warm the tortillas either on a lg. dry griddle or in the microwave. Place a good scoop of bean mixture in the middle of the tortilla and top with cheese then roll up. You can regulate the heat level by adding either less salsa or a less hot type of salsa, but I can’t promise the taste will be the same.

**For myself, I fry two (medium size) tortillas (crisp) and drain on paper towels. I put one tortilla on the plate, top with meat mixture then cheese and top with the other tortilla and cut into wedges. This is my version of a Mexican Pizza. Yummy!!!