Daddy's Spaghetti Meat Sauce


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Member since 2014
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Serves | Prep Time | Cook Time 3.5 to 4 hours

Why I Love This Recipe

Handwritten by my father, Lewis Wimbish


Ingredients You'll Need

4 to 5 lbs ground chuck
2 12 oz bottles of chili sauce
2 12 oz cans sliced mushrooms
2 30 oz cans crushed tomatoes
2 30 oz cans tomato sauce
2 16 oz cans tomato paste
2 tsp coarse ground black pepper
2 tsp salt
2 cups sugar
2 tsp white vinegar
4 cups water
6 cups finely chopped onions (3 lbs onions)
3 cups finely chopped celery (1 bunch celery)


Directions

Brown ground beef in small batches


Drain ground beef to remove excess fat


Combine all ingredients


Stir well


Cook over low heat for 3.5 to 4 hours


Stir every 4 to 8 minutes.


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