Dads Delicious Strawberry Rhubarb Pie


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Serves 8-10 | Prep Time 15 | Cook Time 40-50

Why I Love This Recipe

My Dad has been making this pie for as long as I can remember. He grows Rhubarb in the garden and so every June on my Birthday I request this pie as my special treat instead of cake. It's the perfect summertime dessert, especially with vanilla bean ice cream. It's now my sons favorite dessert.


Ingredients You'll Need

2 cups chopped Rhubarb (small chunks)
2 -3 cups sliced strawberries
1/2 cup flour
1 1/2 T butter (to do throughout)
1 1/3 cups sugar
9 inch pie shell (pet ritz frozen is my favorite)


Directions

Preheat oven to 452 degrees


Mix all ingredients together


Put fruit mixture into bottom shell and then dot the butter throughout


Top with shell and flute edges. Cut a few slits in the top crust


Cover edges with tinfoil


Bake 40-50 minutes


Check at 25 minutes and if browning tent with tinfoil


Questions, Comments & Reviews



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