More Great Recipes: No Bake/Cook

Dairy Delight In Pecan Crust


User Avatar
By kc10
Member since 2006

Serves 10-12 | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
1 cup butter, melted
1 cup chopped pecans
Filling:
1-1/4 cups heavy cream, whipped
2 pkgs. (3.4 oz. ea.) instant vanilla pudding mix
2 pkgs. (3 oz. each) cream cheese, room temperature
2-1/2 cups cold milk
1/2 cup sifted powdered sugar
2 medium ripe bananas
Topping:
1 cup heavy cream, whipped
1/2 cup flaked coconut, toasted
1/2 cup chopped pecans, toasted


Position rack in lower third of oven and preheat to 350ºF degrees. Combine flour, pecans and butter; pat into 9 x 13 inch baking dish. Bake until light brown, about 25 minutes. Let cool completely.


Beat cream with cream cheese and sugar until thoroughly blended. Spread evenly over crust. Cover and chill. Whisk pudding mix with milk until thickened. Spread over cream cheese layer and chill. Thinly slice bananas and arrange in single layer over pudding.


Fold pecans into whipped cream and spread over bananas. Sprinkle with coconut. Chill thoroughly.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies