• Cooking Time:
  • Servings: 12
  • Preparation Time:


  • 1 pkg. crushed Oreo's ( save 1 cup for topping)
  • 1/3 cup butter
  • 1 quart vanilla ice cream (cut into 4 pieces)
  • 1 (8 oz.) container Cool Whip
  • 1 can Hershey's syrup


  • Melt butter and mix with cookie crumbs.
  • Press into 9 x 13 inch pan.
  • Fit ice cream pieces to fit over the crust.
  • Pour Hershey's syrup over the top of the ice cream.
  • Cover with whip cream.
  • Drizzle some Hershey's syrup over the top along with the Oreo Cookie crumbs.
  • Freeze until firm.
  • Take it out of the freezer about 20 minutes before you want to serve it.


Sometimes,I like to add nuts under the cool whip & on top. Pecans, walnut or peanuts.

Categories: Frozen  Ice Cream 

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