More Great Recipes: Side Dish | Vegetable

Dairy Queen Onion Rings


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Vidalia or Texas onions, sliced 1/2-inch thick
2 cups flour
2 cups fine cracker crumbs
2 cups white cornmeal
2 cups buttermilk
1 cup Water
4 cups Crisco oil


Save the very small onion rings for another use.


Add buttermilk and water to a large bowl.


Mix together flour and fine cracker crumbs in another bowl. Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal. Drop into hot oil and fry until golden. Drain on white paper towels


Pairs Well With


Notes

Love this recipe for onion rings.

A dash of local for every season
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