Dairy and Gluten Free Chocolate Chip Cookie


User Avatar
Member since 2014
No Video

Serves 1 | Prep Time 5 | Cook Time 1

Why I Love This Recipe

I recently did an experiment of going dairy free to see if I would feel better. I have asthma, acid reflux, arthritis, environmental allergies and eczema, which are all signs of inflammation so I tried it. After 2 days, I had lost 4 pounds, my appetite was more controlled, I was much more awake and focused, my facial acne started clearing up and my joints hurt less! I recently came across this recipe online and tweaked it a bit to be dairy free (the original recipe included butter).


Ingredients You'll Need

1 Tbsp. Coconut Oil, Melted
1 Tbsp. Truvia Baking Blend
1 Egg Yolk
1/4 Tsp. Vanilla Extract
Pinch of Sea Salt
1/4 Cup Almond Flour (I made my own)
1 Tbsp. Dairy Free Chocolate Chips


Directions

1. Place the coconut oil in a 3" ramekin or coffee mug and stir in Truvia.


2. Add vanilla, egg yolk and salt and stir to combine.


3. Add almond flour and stir until moistened.


4. Add chocolate chips and stir. You can use the back of a spoon to flatten the batter into the dish better.


5. Place in microwave for 55 seconds or in oven at 350 degrees Fahrenheit for 10-15 minutes.


6. Serve with a spoon immediately, or let cool slightly before removing from the ramekin or mug. Enjoy!


Questions, Comments & Reviews



More Great Recipes: Cookies | Dessert | Gluten-Free | Lactose-Free
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart