Dakos

Why I Love This Recipe

Step 1 :On serving plate place the dakos, sprinkle water on dakos, top with olive oil, top with tomato, drizzle a little olive oil over tomato, season with salt, oregano, top with cheese, drizzle with olive oil, top with olives.

Step 2 :Repeat for all dakos pieces.

Ingredients You'll Need

1large ripe tomato grated
4large dakos
olive oil
water
salt
mizithra cheese
oregano
olives

Questions, Comments & Reviews