Lentils 1 Cup.
Serrano Chillis 2 Nos.
Cumin Seeds 1/2 tsp.
Mustard Seeds 1/2 tsp.
Tumeric 1/2 tsp.
Salt to taste.
Ginger 1'inch piece.
Garlic 1 Clove minced.
Onion medium 1 No chopped.
Tomato Romas 2 Nos Chopped.
Oil 1 Tbsp.
Boil the lentils finely with enough water & mash it with a whisk.
Heat a pan with oil & do the seasoning with mustard, cumin, ginger and garlic.
Add chillis, Onions, tomatoes, salt & cook till veges are well done.
Add the lentils let it cook till it reaches the boiling consistency.
Off the stove & garnish with Cilantro.
Serve hot as a side dish with any Breads , Pita Bread or rice.