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DAL RECIPE
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INGREDIENTS
- Lentils 1 Cup.
- Serrano Chillis 2 Nos.
- Cumin Seeds 1/2 tsp.
- Mustard Seeds 1/2 tsp.
- Tumeric 1/2 tsp.
- Salt to taste.
- Ginger 1'inch piece.
- Garlic 1 Clove minced.
- Onion medium 1 No chopped.
- Tomato Romas 2 Nos Chopped.
- Cilantro Garnish.
- Oil 1 Tbsp.
DIRECTIONS
Method :
Boil the lentils finely with enough water & mash it with a whisk.
Heat a pan with oil & do the seasoning with mustard, cumin, ginger and garlic.
Add chillis, Onions, tomatoes, salt & cook till veges are well done.
Add the lentils let it cook till it reaches the boiling consistency.
Off the stove & garnish with Cilantro.
Serve hot as a side dish with any Breads , Pita Bread or rice.
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