More Great Recipes: Indian | Main Dish | Stove

Dal Recipe


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Lentils 1 Cup.
Serrano Chillis 2 Nos.
Cumin Seeds 1/2 tsp.
Mustard Seeds 1/2 tsp.
Tumeric 1/2 tsp.
Salt to taste.
Ginger 1'inch piece.
Garlic 1 Clove minced.
Onion medium 1 No chopped.
Tomato Romas 2 Nos Chopped.

Cilantro Garnish.

Oil 1 Tbsp.


Method :


Boil the lentils finely with enough water & mash it with a whisk.


Heat a pan with oil & do the seasoning with mustard, cumin, ginger and garlic.


Add chillis, Onions, tomatoes, salt & cook till veges are well done.


Add the lentils let it cook till it reaches the boiling consistency.


Off the stove & garnish with Cilantro.


Serve hot as a side dish with any Breads , Pita Bread or rice.


Pairs Well With


Notes

A dash of local for every season
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