DAL RECIPE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Lentils 1 Cup.
  • Serrano Chillis 2 Nos.
  • Cumin Seeds 1/2 tsp.
  • Mustard Seeds 1/2 tsp.
  • Tumeric 1/2 tsp.
  • Salt to taste.
  • Ginger 1'inch piece.
  • Garlic 1 Clove minced.
  • Onion medium 1 No chopped.
  • Tomato Romas 2 Nos Chopped.
  • Cilantro Garnish.
  • Oil 1 Tbsp.

Directions

  • Method :
  • Boil the lentils finely with enough water & mash it with a whisk.
  • Heat a pan with oil & do the seasoning with mustard, cumin, ginger and garlic.
  • Add chillis, Onions, tomatoes, salt & cook till veges are well done.
  • Add the lentils let it cook till it reaches the boiling consistency.
  • Off the stove & garnish with Cilantro.
  • Serve hot as a side dish with any Breads , Pita Bread or rice.

Notes

Categories: Indian  It's Complicated  Main Dish  Stove 

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