More Great Recipes: Brunch | Crowd Cooking | Egg-Free | Fruit

Dan’s Country Style Coleslaw


User Avatar
Member since 2014

Serves 80‒100 (8‒10) | Prep Time 180 (for large yield) | Cook Time

Ingredients

75 (8 small apples) small apples
50 cups (5 cups) fresh cabbage, chopped
4 lbs (1¼ cups) raisins
6 cups (⅔ of a cup) carrots, shredded
1 cup (5 tsp) lemon juice
Cinnamon, to taste


Core, then slice up apples.


Add to shredded cabbage, raisins and shredded carrots.


Toss in lemon juice.


Add cinnamon to taste.


Refrigerate for 2 hours.


Serve chilled.


Pairs Well With


Notes

The original ingredient amounts yield a "cooking for a crowd" serving number of 80–100. Using the ingredient amounts in the parentheses, yields a more "family cooking" friendly amount of 8‒10 servings.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter