• Cooking Time: 2hrs
  • Servings: 10 .5 cup servings
  • Preparation Time: 40 minutes


I was looking for a summery alternative to traditional salsa, so I came up with this ultra fresh and colorful recipie. Fresh Mangos are combined with roma tomatoes, red and green onions. cilantro and fresh garlic. I threw in some freshly diced Jalapeno and Serano Chili's for a spicy kick that's sure to keep you comming back for another helping.


  • 1 large, ripe Mango (Peeled and Diced)
  • 3 Roma Tomatoes (Seeded and Diced)
  • 1 Clove elephant garlic (Finely Diced)
  • 1/4 of a Red Onion (Peeled and Diced)
  • 3 Green Onions (Green and White Parts, Chopped)
  • 1 Large Jalapeno Pepper (Diced)
  • 1 Large Serrano Pepper (Diced)
  • 1 large Lime (Zested and Juice Separated)
  • 1/4 Bunch Cilantro (Finely Chopped)
  • 1 Tablespoon Kosher Salt
  • Freshly Cracked Black Pepper
  • 1 Drizzle Honey
  • 1 Tablespoon Canola Oil


  • Place Mango, Tomatoes, Garlic, Red and Green Onion, Jalapeno and Serrano in large non-reactive container. Stir till Combined.
  • Add Cilantro, Lime Zest, Lime Juice, Salt, and Pepper to taste. Stir till combined
  • Add Drizzle of Honey and Canola Oil. Stir to combine.
  • Seal tightly and place in refrigerator for at least 2 hours or overnight for best results.
  • Serve with your favorite Chips!!!
  • ***You can control the heat in this salsa by removing the seeds and/or ribs of the jalapeno and serrano. The less rib (white part) and seeds, the less spicy***

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