More Great Recipes: Savory Sauce

Dan's Rocky Mountain Hot Wing Sauce:


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/3 cups Tangy V/8 juice
1/4 cup Franks Red Hot sauce
1 Teaspoon Tobasco sauce
1/4 teaspoon Cayenne Pepper
1 teaspoon fresh crushed garlic
1/4 teaspoon onion powder
1 pkg of Hidden Valley dry ranch Dressing
1 teaspoon Cornstarch ( optional )


Add ingredients to a sauce pan and heat to near boil . In a mixing cup add 2 tablespoons


cold water and whip 1 teaspoon cornstarch till smooth . Add to sauce pan. It will thicken


slightly . Check for your own spicy taste. Want it warmer then add 1/2 teaspoon tobasco


sauce for a notch higher bite. Pour mixture over warm Chicken Wings ,...mmmm good .


Pairs Well With


Notes

This is a medium-hot sauce you can depend on over and over it will keep family and

company coming back for more .

A dash of local for every season
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