More Great Recipes: Beef | Dinner

Dan Pastorini's Beef Filet Sliders


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Member since 2013

Serves 4 | Prep Time | Cook Time

Ingredients

1 jar Pastorini’s Texas Style Rub
2 six-oz. tenderloin steaks
1 jar horseradish sauce
8 oz. mayonnaise
4 leaves lettuce
1 sliced tomato
1 can crispy onions
4 slider buns


1. Preheat a grill. Rub the steaks with the Texas Style Rub. Grill to medium rare.


2. Split and rub the inside of the slider buns with horseradish sauce and mayonnaise. On the bottom half of each bun, place the cooked steak. Top with lettuce, tomato, and crispy onions. Serve immediately.


Pairs Well With


Notes

A dash of local for every season
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