More Great Recipes: Dinner | Main Dish | Poultry

Dana's Roasted Chicken


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Member since 2009

Serves 4 - 6 | Prep Time 10 minutes | Cook Time 75 minutes

Ingredients

1 whole roasting (or other) chicken
Salt
1 carrot
1/2 onion
2 garlic cloves
Rosemary, thyme, or other herbs depending on your taste


Preheat oven to 400 F


Rinse and dry chicken


Rub salt over and under the skin and in the cavity


Peel garlic and crush with the side of a knife


Rub garlic under the skin. Either leave pieces under the skin or put in the cavity


Rub herbs under the skin if desired. Leave under the skin or put in the cavity


Put sliced carrot and onion in the cavity


Put Chicken in a roasting pan breast side down


Cook a 5 lb chicken for 1 hour and 15 minutes. Adjust time according to the size of your chicken.


When done, let the chicken sit for 5 - 10 minutes before carving. Remove the skin and carve as desired.


Pairs Well With


Notes

Easy! The kids love it.

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