Dana's Roasted Chicken


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Member since 2009
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Serves 4 - 6 | Prep Time 10 minutes | Cook Time 75 minutes

Why I Love This Recipe

Easy! The kids love it.


Ingredients You'll Need

1 whole roasting (or other) chicken
Salt
1 carrot
1/2 onion
2 garlic cloves
Rosemary, thyme, or other herbs depending on your taste


Directions

Preheat oven to 400 F


Rinse and dry chicken


Rub salt over and under the skin and in the cavity


Peel garlic and crush with the side of a knife


Rub garlic under the skin. Either leave pieces under the skin or put in the cavity


Rub herbs under the skin if desired. Leave under the skin or put in the cavity


Put sliced carrot and onion in the cavity


Put Chicken in a roasting pan breast side down


Cook a 5 lb chicken for 1 hour and 15 minutes. Adjust time according to the size of your chicken.


When done, let the chicken sit for 5 - 10 minutes before carving. Remove the skin and carve as desired.


Questions, Comments & Reviews



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