Dandelion Greens with Sausage


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I haven't made this yet but if I ever remember to pick the greens early enough in the spring so that the leaves are small I sure will make it.


Ingredients You'll Need

1 gal. dandelion
1 lb. smoked sausage
3 small potatoes, cut and diced
2 Tbsp. rice
4 Tbsp. vinegar
1 to 1 1/2 qt. water
1 tsp. salt


Directions

Wash and cut 1 gallon dandelion greens.


Place in bottom of medium size pot.


Put 1 pound of sausage, cut in pieces, in pot.


Put more dandelion greens on top of sausage.


Cut and diced potatoes and put on top of greens.


Sprinkle 2 tablespoons of rice over potatoes. Boil all 40 minutes and add 4 tablespoons of vinegar before serving.


If needed may added more water if it starts to boil dry.


Questions, Comments & Reviews



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