Dandelion Greens with Sausage
1 gal. dandelion
1 lb. smoked sausage
3 small potatoes, cut and diced
2 Tbsp. rice
4 Tbsp. vinegar
1 to 1 1/2 qt. water
1 tsp. salt
Wash and cut 1 gallon dandelion greens.
Place in bottom of medium size pot.
Put 1 pound of sausage, cut in pieces, in pot.
Put more dandelion greens on top of sausage.
Cut and diced potatoes and put on top of greens.
Sprinkle 2 tablespoons of rice over potatoes. Boil all 40 minutes and add 4 tablespoons of vinegar before serving.
If needed may added more water if it starts to boil dry.
Pairs Well With
I haven't made this yet but if I ever remember to pick the greens early enough in the spring so that the leaves are small I sure will make it.