More Great Recipes: European | Side Dish

Danielle's Hungarian Red Cabbage


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Member since 2009

Serves 6 | Prep Time 20 | Cook Time 45

Ingredients

1 medium red cabbage, thinly shredded
3/4 c sugar
3/4 c canola oil
1 c cider vinegar
1 t caraway seeds
2 t salt
1 t pepper


Place all ingredients in stockpot, mixing thoroughly


Place on medium heat until mixture comes to a simmer


Lower heat and partially cover pot with lid


Cook until cabbage is tender crisp, about 35 to 40 minutes, stirring occasionally


Pairs Well With


Notes

This is an old family recipe from my soon to be sister in law - so I have made very few changes, just to suit my taste

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