Danielle's Hungarian Red Cabbage


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Member since 2009
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Serves 6 | Prep Time 20 | Cook Time 45

Why I Love This Recipe

This is an old family recipe from my soon to be sister in law - so I have made very few changes, just to suit my taste


Ingredients You'll Need

1 medium red cabbage, thinly shredded
3/4 c sugar
3/4 c canola oil
1 c cider vinegar
1 t caraway seeds
2 t salt
1 t pepper


Directions

Place all ingredients in stockpot, mixing thoroughly


Place on medium heat until mixture comes to a simmer


Lower heat and partially cover pot with lid


Cook until cabbage is tender crisp, about 35 to 40 minutes, stirring occasionally


Questions, Comments & Reviews



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