Recipes
DANIELLE'S HUNGARIAN RED CABBAGE
Danielle's Hungarian Red Cabbage
This is an old family recipe from my soon to be sister in law - so I have made very few changes, just to suit my taste
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 45
- Servings: 6
- Preparation Time: 20
- 1 medium red cabbage, thinly shredded
- 3/4 c sugar
- 3/4 c canola oil
- 1 c cider vinegar
- 1 t caraway seeds
- 2 t salt
- 1 t pepper
DIRECTIONS
Place all ingredients in stockpot, mixing thoroughly
Place on medium heat until mixture comes to a simmer
Lower heat and partially cover pot with lid
Cook until cabbage is tender crisp, about 35 to 40 minutes, stirring occasionally
RECIPE BACKSTORY
This is an old family recipe from my soon to be sister in law - so I have made very few changes, just to suit my taste
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Danielle O
TELL ME MORE
LATEST RECIPES
