DANISH ALMOND BARS
Danish Almond Bars
- 2 eggs
- 2 cups sugar
- 1/2 lb.(1 cup) melted margarine or butter
- 2 cups flour
- 1 tsp baking powder
- 2/3 of a 1 oz. Almond extract bottle
- Mix at low speed for 1/2 min.
Combine first 3 ingredients in a mixer and mix on medium speed.
Mix remaining ingredients at low speed for 1/2 min.
Pour into a foil lined 9x13 pan.
Sprinkle with sugar and slivered almonds.
Bake at 350 degrees for about 20 min or more, until top is light brown.
Let cool and then cut into bars.
Wrap tightly after cutting since they tend to dry out quickly.
They are even better frozen!!
You can substitute Anise extract for the Almond extract, either way is SO good.