More Great Recipes: Scandinavian

Danish Blue Cheese Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 quart lettuce leaves (small new tender garden lettuce, or butter lettuce)
1 bunch radishes, cleaned and thinly sliced (small baby sized radishes)
1/2 cup cucumbers, sliced paper-thin (about 2-inch section of cucumber)
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tablespoons white wine vinegar
4 tablespoons vegetable oil


Wash and dry the lettuce and place in a serving bowl.


Add radishes, cucumber, and onion. Sprinkle with the blue cheese.


In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.


Just before serving, stir the dressing again, and pour over the salad


Pairs Well With


Notes

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