More Great Recipes: European

Danish Christmas Rice Porridge


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pints milk
4 1/2 ounces short-grain rice
1/2 teaspoon salt
sugar
cinnamon


Bring the milk to a boil in a heavy saucepan.


Add rice to the boiling milk, stirring.


Lower the heat, cover with a lid and gently cook the rice for about an hour.


Be very careful not to scorch the milk.


Add salt.


Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.


Pairs Well With


Notes

A dash of local for every season
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