DANISH CHRISTMAS RICE PORRIDGE
- 2 pints milk
- 4 1/2 ounces short-grain rice
- 1/2 teaspoon salt
Bring the milk to a boil in a heavy saucepan.
Add rice to the boiling milk, stirring.
Lower the heat, cover with a lid and gently cook the rice for about an hour.
Be very careful not to scorch the milk.
Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.