DANISH CHRISTMAS RICE PORRIDGE

 

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Ingredients

  • 2 pints milk
  • 4 1/2 ounces short-grain rice
  • 1/2 teaspoon salt
  • sugar
  • cinnamon

Directions

  • Bring the milk to a boil in a heavy saucepan.
  • Add rice to the boiling milk, stirring.
  • Lower the heat, cover with a lid and gently cook the rice for about an hour.
  • Be very careful not to scorch the milk.
  • Add salt.
  • Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.

Notes

Categories: European 

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