Recipes
DANISH DOG BISCUITS
Danish Dog Biscuits
I store most of our treats in the freezer or refrigerator. I'm not sure on the actual shelf life as Cleopatre goes through them fairly fast. They last awhile in the freezer though!
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 140
- Servings: 36
- Preparation Time: 20
- 4 ounces Neufchatel cream cheese
- 1/2 cup all natural apple sauce, no sugar added
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 2 cups whole wheat flour
DIRECTIONS
Preheat oven to 350
In a large bowl, add all ingredients until mix until combined. Knead dough on a lightly floured surface. Roll dough to about 1/2" thickness. Using a fun cookie cutter, cut out as many shapes as you can and reroll the dough. Continue to cut and reroll until all the dough is used up.
Place dough on a baking sheet lightly coated with cooking spray. Bake for 20 minutes. Turn off oven and let cookies sit in oven for about 2 hours to harden
PREP TIME 20 Min
COOK TIME 2 Hours & 20 Min
SERVINGS Depend on the size of your cutters - we got about 3 dozen.
RECIPE BACKSTORY
I store most of our treats in the freezer or refrigerator. I'm not sure on the actual shelf life as Cleopatre goes through them fairly fast. They last awhile in the freezer though!
RECIPE REVIEWS
Jun/02/2008 01:06 am pieman
Thank you, very much! Now maybe I wont have to buy dog biscuits, anymore. They're so expensive.
Thank you, very much! Now maybe I wont have to buy dog biscuits, anymore. They're so expensive.
MEDIA
TELL ME MORE
LATEST RECIPES
