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Serves 14 tall glasses | Prep Time 10 | Cook Time 60

Why I Love This Recipe

Recipe found in Grandma Pat’s recipe box. It was newspaper clipping glued to a note card. She attributed it to Bob Sailstad.


Ingredients You'll Need

3 sticks (2-3 inches long) cinnamon
20 whole cloves
1 cup water
1/2 cup raisins
2-3 cup slivered almonds
1/2 cup currents
1/4 cup sugar
2 bottle (4-5 quarts each) red wine
1 bottle (4-5 quart) port
1 cup rum
1 cup akvavit or brandy


Directions

In a sauce pan, add cinnamon, cloves and water.


Cover and bring to a boil.


Reduce heat and let simmer 1/2 to 3/4 hour.


Strain and discard spices


In a gallon kettle add spicy water, raisins, almond, currents, sugar, wine, port, rum, akvavit or brandy. Heat thoroughly, but do not boil.


Keep hot over a warmer or or warm heat until time to serve.


Pour into a large warmed glass or silver bowl.


If desired, float several thin slices of oranges for garnish. Skaal!


Questions, Comments & Reviews



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