More Great Recipes: Cocktail

Danish Glogg


User Avatar
Member since 2014

Serves 14 tall glasses | Prep Time 10 | Cook Time 60

Ingredients

3 sticks (2-3 inches long) cinnamon
20 whole cloves
1 cup water
1/2 cup raisins
2-3 cup slivered almonds
1/2 cup currents
1/4 cup sugar
2 bottle (4-5 quarts each) red wine
1 bottle (4-5 quart) port
1 cup rum
1 cup akvavit or brandy


In a sauce pan, add cinnamon, cloves and water.


Cover and bring to a boil.


Reduce heat and let simmer 1/2 to 3/4 hour.


Strain and discard spices


In a gallon kettle add spicy water, raisins, almond, currents, sugar, wine, port, rum, akvavit or brandy. Heat thoroughly, but do not boil.


Keep hot over a warmer or or warm heat until time to serve.


Pour into a large warmed glass or silver bowl.


If desired, float several thin slices of oranges for garnish. Skaal!


Pairs Well With


Notes

Recipe found in Grandma Pat’s recipe box. It was newspaper clipping glued to a note card. She attributed it to Bob Sailstad.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies