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Danish Potato Dumplings - for Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups potatoes (grated)
1/3 cup beef suet (ground)
3 eggs (beaten)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
3 cups flour


Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.


Pairs Well With


Notes

A dash of local for every season
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