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Danish Puffs


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Member since 2013

Serves 14-16 | Prep Time 20-30 minutes | Cook Time 1 hour

Ingredients

Dough:
1 cup flour
1/2 cup butter
2 tablespoons water
Filling:
1 cup water
1/2 cup butter
1 teaspoon almond flavor
1 cup flour
3 eggs
Powdered Sugar Icing
1 cup sifted powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk or orange juice


Preheat oven to 350.


Mix 1 cup flour, 1/2 cup butter and 2 tablespoons water like pie dough.


Pat on cookie sheet in 2-12x3 inch rolls.


Bring 1 cup water to boil.


Add 1/2 cup butter and 1 tsp almond flavor.


Boil, remove from heat and add 1 cup flour all at once.


Beat until smooth.


Add eggs, one at a time.


Beat after each egg until smooth.


Spread over dough.


Bake at 350 for 1 hour.


Cool.


Frost with powdered sugar icing:


In a small bowl combine powdered sugar, vanilla, and milk.


Stir in additional milk or juice, 1 teaspoon at a time, until it reached drizzling consistency.


Makes 1/2 cup.


Sprinkle with chopped nuts if desired.


Best if eaten the same day as baked.


Pairs Well With


Notes

My Danish sister-in-law brought new foods and recipes to our Dutch family. She is a wonderful cook and was happy to share this tasty recipe.

Submitted by: "Rena Waalkens-Masyga"

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