Danish Sugar-Browned Carrots


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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

My Farm Journal Cookbooks are my most treasured and definitely most used!! So I need to share some of the treasures I've found over the years that have become family Faves!!


Ingredients You'll Need

16 small carrots
1/4 c. butter
6 Tb. sugar
1 tsp. salt


Directions

Cook peeled carrots in boiling water 'til tender-crisp. Drain well.


Melt butter in lrg. skillet or saucepan; stir in sugar and cook, stirring constantly, 'til mixture is a light caramel color.


Add carrots; continue cooking, shaking the skillet or saucepan to brown carrots evenly. Sprinkle with salt during cooking.


Makes 8 servings


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