More Great Recipes: Fruit Salad

Danny Zelman's Frog Eye Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1 3/4 cups pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
1 pound Acini di Pepe, pasta
3 11 ounce cans mandarin oranges, drained
1 9 ounce cool whip
1 cup mini marshmallows


Mix salt and sugar. Add pineapple juice and eggs. Heat over medium heat, stirring constantly. Add lemon juice. Cool until room temperature. Cook pasta and drain. Combine with sauce, and remaining ingredients. Chill overnight.


Pairs Well With


Notes

Given to me from a great Friend!

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