Danny Zelman's Frog Eye Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Given to me from a great Friend!


Ingredients You'll Need

1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1 3/4 cups pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
1 pound Acini di Pepe, pasta
3 11 ounce cans mandarin oranges, drained
1 9 ounce cool whip
1 cup mini marshmallows


Directions

Mix salt and sugar. Add pineapple juice and eggs. Heat over medium heat, stirring constantly. Add lemon juice. Cool until room temperature. Cook pasta and drain. Combine with sauce, and remaining ingredients. Chill overnight.


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