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Dan’s Country Style Coleslaw Cucumber Salad


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Member since 2014

Serves 15 | Prep Time | Cook Time

Ingredients

75 (8 small apples) small apples
50 cups (5 cups) fresh cabbage, chopped
4 pounds (1 ¼ cups) raisins
6 cups (2/3 of a cup) carrots, shredded
1 cup (5 tsp) lemon juice
Cinnamon, to taste
1 cup sour cream
¼ to 1/3 cup apple cider vinegar
1 teaspoon dill
4 dashes hot sauce
2 onions, chopped
Salt and pepper to taste
5 cucumbers


Core, then slice up apples. Add to shredded cabbage, raisins and shredded carrots. Toss in lemon juice. Add cinnamon to taste.Refrigerate for 2 hours. Serve chilled.


In a large mixing bowl, combine all ingredients except cucumbers.


Slice cucumbers and add to dressing.


Chill for an hour and serve.


Pairs Well With


Notes

A dash of local for every season
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