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Dan’s Country Style Coleslaw


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Member since 2014

Serves 80‒100 (8‒10) | Prep Time 180 (for large yield) | Cook Time

Ingredients

75 (8 small apples) small apples
50 cups (5 cups) fresh cabbage, chopped
4 lbs (1¼ cups) raisins
6 cups (⅔ of a cup) carrots, shredded
1 cup (5 tsp) lemon juice
Cinnamon, to taste


Core, then slice up apples.


Add to shredded cabbage, raisins and shredded carrots.


Toss in lemon juice.


Add cinnamon to taste.


Refrigerate for 2 hours.


Serve chilled.


Pairs Well With


Notes

The original ingredient amounts yield a "cooking for a crowd" serving number of 80–100. Using the ingredient amounts in the parentheses, yields a more "family cooking" friendly amount of 8‒10 servings.

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