Dan’s Country Style Coleslaw
75 (8 small apples) small apples
50 cups (5 cups) fresh cabbage, chopped
4 lbs (1¼ cups) raisins
6 cups (⅔ of a cup) carrots, shredded
1 cup (5 tsp) lemon juice
Cinnamon, to taste
Core, then slice up apples.
Add to shredded cabbage, raisins and shredded carrots.
Toss in lemon juice.
Add cinnamon to taste.
Refrigerate for 2 hours.
Pairs Well With
The original ingredient amounts yield a "cooking for a crowd" serving number of 80–100. Using the ingredient amounts in the parentheses, yields a more "family cooking" friendly amount of 8‒10 servings.