More Great Recipes: After Dinner | Cheesecake | Dessert | Sweet

Dark Belgian, Apricot and Gingernut Cheesecake

User Avatar
Member since 2009

Serves 8-12 | Prep Time 80 | Cook Time 0


300g pack gingernut biscuits- minus one or two that "fell" into ur mouth!
100g butter
500g mascarpone
7 tbsp caster sugar
100g moist dried apricots
150g dark belgian chocolate
1 tsp vanilla extract

1- smash the biscuits into large crumbs with a rolling pin

2- melt the butter over a low heat then add to biscuit crumbs and mix

3- line a cheesecake tin or dish with cling film, put in the crumb mixture and press down with a spoon until smooth

4-chill in the fridge until cold, about an hour should do

5- in a clean bowl, mix mascarpone, vanilla and sugar until smooth

6- chop the apricots and chocolate into small chunks then add to mixture

7- stir well before spooning into chilled base and smoothing down with a spatula

8- return to fridge and chill until needed

Pairs Well With


Just another culinary invention that turned out to be worth sharing!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze