• Cooking Time:
  • Servings:
  • Preparation Time:



  • Two slices pumpernickle / rye / dark bread
  • A few slices black-forest Ham
  • lots of parsley
  • a few spring onions
  • Dark Leaf Lettuce
  • Pepper
  • horseradish paste
  • mayonnaise
  • Balsemic Vinegar
  • Olive Oil


  • Finely chop parsley (approx one handful)
  • Cut spring onion(s) into fine circle slices.
  • You can also separate bulb slices from green slices to use in different layers in the sandwich.
  • Select desired amount of Ham Slices and throw into a hot frying pan with a little olive oil.
  • Dash with Basmaltic vinegar and black pepper, and fry for 30 sec to 1 minute.
  • Place Ham slices on one bread slice.
  • On second bread slice mix together horseradish and Mayo and spread onto bread.
  • Add a layer of chopped parsley
  • Add a layer of chopped spring onions
  • Sprinkle with pepper
  • Add a layer of lettuce
  • Combine Sandwich halves and cut in half - serve or save.

© 2006-2017 BakeSpace, Inc. All Rights Reserved