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Dark-Bread Ham Sandwich


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Serves | Prep Time | Cook Time

Ingredients

Two slices pumpernickle / rye / dark bread
A few slices black-forest Ham
lots of parsley
a few spring onions
Dark Leaf Lettuce
Pepper
horseradish paste
mayonnaise
Balsemic Vinegar
Olive Oil


Finely chop parsley (approx one handful)


Cut spring onion(s) into fine circle slices.


You can also separate bulb slices from green slices to use in different layers in the sandwich.


Select desired amount of Ham Slices and throw into a hot frying pan with a little olive oil.


Dash with Basmaltic vinegar and black pepper, and fry for 30 sec to 1 minute.


Place Ham slices on one bread slice.


On second bread slice mix together horseradish and Mayo and spread onto bread.


Add a layer of chopped parsley


Add a layer of chopped spring onions


Sprinkle with pepper


Add a layer of lettuce


Combine Sandwich halves and cut in half - serve or save.


Pairs Well With


Notes

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