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Dark Chocolate Banana Brownies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

21/2 Cups AP Flour
2 Tsp Salt
1Tsp Cinnamon
1Tsp Chinese five spice
1 Tsp Baking Powder
1/2 Tsp Baking soda
1-12oz Bag Dark Chocolate Chips
1 Cup Butter, Divided in half
1 Cup Sugar
2 eggs
1/2 cup Milk
3 Cups Very ripe Banana pureed


Mix Flour, salt,cinnamon, Chinese five spice, baking powder,Baking soda,set aside.


Place Dark chocolate chips & 1/2 cup Butter in double boiler over hot water and stir until melted and smooth.


Remove from heat and cool a bit.


In a Bowl cream the 1/2 Butter left and sugar until light and fluffy.


Beat in Eggs, milk & Bananas.


Stir Four mixture.


Then melted Dark Chocolate Leaving it a little marbled if you'd like.


Pour into a greased Edge pan or 9x13 baking pan and Bake for 25 to 30 minutes at 350.


Cool pan and cut into pan.


Enjoy!


Note: If you don't have ripe bananas I've learned you can put them in the microwave for 30 seconds or so and then they mash easy.


Pairs Well With


Notes

Hey my person...Congrats! You didn't save me any did you? Fine, I'll just have to go share my bean recipe w/ everyone....I'm sure there will be enough to go around...lol...:-)))

Sounds like a delish recipe! I can't wait to try it out!

UMmmmm sounds good!
Congratulations on this winning recipe! Pat

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