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Dark Chocolate Banana Brownies

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Member since 2007

Serves | Prep Time | Cook Time


21/2 Cups AP Flour
2 Tsp Salt
1Tsp Cinnamon
1Tsp Chinese five spice
1 Tsp Baking Powder
1/2 Tsp Baking soda
1-12oz Bag Dark Chocolate Chips
1 Cup Butter, Divided in half
1 Cup Sugar
2 eggs
1/2 cup Milk
3 Cups Very ripe Banana pureed

Mix Flour, salt,cinnamon, Chinese five spice, baking powder,Baking soda,set aside.

Place Dark chocolate chips & 1/2 cup Butter in double boiler over hot water and stir until melted and smooth.

Remove from heat and cool a bit.

In a Bowl cream the 1/2 Butter left and sugar until light and fluffy.

Beat in Eggs, milk & Bananas.

Stir Four mixture.

Then melted Dark Chocolate Leaving it a little marbled if you'd like.

Pour into a greased Edge pan or 9x13 baking pan and Bake for 25 to 30 minutes at 350.

Cool pan and cut into pan.


Note: If you don't have ripe bananas I've learned you can put them in the microwave for 30 seconds or so and then they mash easy.

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Hey my person...Congrats! You didn't save me any did you? Fine, I'll just have to go share my bean recipe w/ everyone....I'm sure there will be enough to go

Sounds like a delish recipe! I can't wait to try it out!

UMmmmm sounds good!
Congratulations on this winning recipe! Pat

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