More Great Recipes: Dessert

Dark Chocolate Brownie with Chevre Swirl


User Avatar
Member since 2009

Serves 16 | Prep Time 30 | Cook Time 40

Ingredients

Brownies:
2/3 c. Dutch process cocoa powder (if available use half Black Cocoa Powder)
1 1/2 c. white sugar
1/2 c. powdered sugar
3/4 tsp. kosher salt
1 c. all-purpose flour
3 eggs
1/2 c. canola oil
2 T. water
1 c. chocolate chips
nonstick baking spray
optional: 2 drops King Arthur Sweet Dough emulsion
Chevre Swirl:
6 oz. chevre (goat cheese), room temperature
1 T. powdered sugar
1 egg
1 T. all-purpose flour


Preheat oven to 350. Spray an 8 X 8 pan with nonstick spray.


Make brownies by whisking together eggs, canola oil, water and emulsion in a large bowl. Mix in cocoa, sugars, salt, flour and chips until completely combined. Set aside.


In a medium sized bowl make swirl by beating together chevre, powdered sugar, egg and flour until smooth and well combined.


Spoon half of the brownie batter into the prepared pan. Spread the chevre mixture over the top and swirl with the tip of a knife. Spoon the rest of the brownie batter over the top.


Bake brownies for 35 – 40 minutes. Brownies will be done when the center is set, but still moist and fudgey. Wait until cool before cutting into 16 pieces.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter