• Cooking Time: 40
  • Servings: 16
  • Preparation Time: 30


  • Brownies:
  • 2/3 c. Dutch process cocoa powder (if available use half Black Cocoa Powder)
  • 1 1/2 c. white sugar
  • 1/2 c. powdered sugar
  • 3/4 tsp. kosher salt
  • 1 c. all-purpose flour
  • 3 eggs
  • 1/2 c. canola oil
  • 2 T. water
  • 1 c. chocolate chips
  • nonstick baking spray
  • optional: 2 drops King Arthur Sweet Dough emulsion
  • Chevre Swirl:
  • 6 oz. chevre (goat cheese), room temperature
  • 1 T. powdered sugar
  • 1 egg
  • 1 T. all-purpose flour


  • Preheat oven to 350. Spray an 8 X 8 pan with nonstick spray.
  • Make brownies by whisking together eggs, canola oil, water and emulsion in a large bowl. Mix in cocoa, sugars, salt, flour and chips until completely combined. Set aside.
  • In a medium sized bowl make swirl by beating together chevre, powdered sugar, egg and flour until smooth and well combined.
  • Spoon half of the brownie batter into the prepared pan. Spread the chevre mixture over the top and swirl with the tip of a knife. Spoon the rest of the brownie batter over the top.
  • Bake brownies for 35 – 40 minutes. Brownies will be done when the center is set, but still moist and fudgey. Wait until cool before cutting into 16 pieces.


Categories: Dessert 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!