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Dark Chocolate Hot Fudge Sauce

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Member since 2008

Serves 16 | Prep Time 10 minutes | Cook Time 15 minutes


1 cup heavy cream
1/2 cup light corn syrup
1/2 cup dark brown sugar
6 tablespoons dark cocoa
2/3 cup dark (60% cacao) chocolate chips, divided
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons unsalted butter

Combine the cream, corn syrup, brown sugar, cocoa, 1/3 cup chocolate chips, and salt in a 1 1/2 quart heavy saucepan. Heat over medium heat, stirring, until mixture comes to a boil. Reduce heat to simmer and let boil for 5 minutes, stirring occasionally. Remove from heat and stir in the remaining chocolate chips, vanilla, and butter. Pour into jars and cool for 30 minutes at room temperature. The sauce will thicken as it cools. Makes about 2 cups.

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