- Cooking Time: 15 minutes
- Servings: 16
- Preparation Time: 10 minutes
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/2 cup dark brown sugar
- 6 tablespoons dark cocoa
- 2/3 cup dark (60% cacao) chocolate chips, divided
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter
- Combine the cream, corn syrup, brown sugar, cocoa, 1/3 cup chocolate chips, and salt in a 1 1/2 quart heavy saucepan. Heat over medium heat, stirring, until mixture comes to a boil. Reduce heat to simmer and let boil for 5 minutes, stirring occasionally. Remove from heat and stir in the remaining chocolate chips, vanilla, and butter. Pour into jars and cool for 30 minutes at room temperature. The sauce will thicken as it cools. Makes about 2 cups.
NotesRich, fudgy, and so easy to make....perfect for sharing with your Valentine!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Breads and Pastry 101
Angel Acres Super Scrumptious Cookie Recipes!
The Best of Brock: Celebrating 85 Years of CookingSee More
Zucchini Spice Cake with Lemon Sauce
Rob’s Sugar Cookies modified from allrecipes.com
Stromboli WrapsSee More