Dark Chocolate Ice Cream


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 c. Dutch processed Dark cocoa powder
2/3 c. granulated sugar
1/2 c. packed brown sugar
1 1/2 c. whole milk
3 1/4 c. heavy cream
1 tsp. pure vanilla extract


Directions

Place cocoa and sugars in a medium bowl; stir to combine. Add whole milk and whisk to combine until the cocoa and sugars are dissolved (about 2 minutes).


Stir in heavy cream and vanilla. (Refridgerate if not using immediately)


Begin freezing the ice cream. When the ice cream is very thick, but still soft(~ 25 minutes; varies depending on your ice cream maker). Transfer the ice cream to a covered container and place in the freezer until completely frozen.


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