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Dark Chocolate Peanut Butter Banana Smoothie


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Member since 2008

Serves 1-2 | Prep Time 5 min. | Cook Time

Ingredients

One medium ripe banana (frozen or room temperature)
2 Tbs. Hershey's Special Dark Chocolate syrup
2 Tbs. Creamy Reduced-Fat Peanut Butter
3/4 C. Skim Milk
Crushed Ice


Add banana, syrup, peanut butter, milk and a handful of ice to blender and blend until smooth. If you want a thicker smoothie, add more ice until you've reached your desired consistency. Enjoy with a straw!


Pairs Well With


Notes

I lightened up a traditional PB Banana smoothie recipe for a new spin on an old favorite. I really enjoy whipping this up for an on-the-go breakfast for early mornings. This smoothie keeps my stomach full until lunch!

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