More Great Recipes: Cake | Dessert

Dark Chocolate Rum Bunt Cake


User Avatar
Member since 2008

Serves 12 | Prep Time 40 | Cook Time 60

Ingredients

1 C Dark Rum
1 pkg. (18.5 oz) chocolate cake mix
1 pkg. chocolate instant pudding
3/4 C water
1/2 C vegetable oil
4 eggs
1 pkg. (12 oz) semisweet chocolate
1 C raspberry preserves
2 Tbs. shorting
1 oz white chocolate


Preheat oven 350 F


Combine cake mix, pudding, eggs, 1/2 C rum, water, and oil in large mixing bowl. Using electric mixer, beat at low speed until moistened. Beat at medium speed 2 min. Stir in 1 C of chocolate pieces. Pour batter into prepared greased 12-cup bunt pan or 10 in tube pan. Bake 50-60 min until cake tests done. Cool in pan 15 min. Remove cake out of pan and cool on rack.


In small sauce pan heat raspberry preserves and remaining 1/2 C rum. Strain through sieve to remove sees. Prick surface of cake with fork. Brush raspberry glaze evenly over cake allowing cake to absorb glaze. Repeat until all glaze has been absorbed.


In bowl, combine remaining 1 C chocolate pieces and shortening Microwave on high 1 min or until melted. Stir until smooth. Spoon chocolate icing over cake. Let stand 10 min.


Combine white chocolate and 1 tsp. water. Microwave 30 sec. or until melted. Drizzle on top of chocolate icing.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter