More Great Recipes: Christmas | Cinco de Mayo | Cookies | Easter

Dark Molasses Crinkles- Cookies


User Avatar
Member since 2014

Serves makes apps 2 1/2 dozen | Prep Time 5 min prep 30 min rest | Cook Time 9-11 minutes

Ingredients

1/2 cup molasses
1 cup brown sugar
1/4 cup sugar
1 stick butter, softened
2 tablespoons vegetable oil
1 egg
1 teaspoon baking soda
2 cups flour
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon grated nutmeg

extra sugar for rolling


Preheat oven to 365ºF


1. Mix molasses, brown sugar, sugar, butter and oil until creamy.


2. Add egg and beat until smooth.


3. Add remaining ingredients (baking soda, flour, salt, cinnamon, ginger and nutmeg) and mix just until combined


4. Refrigerate for at least 30 minutes.


5. Using approximately one tablespoon of cookie dough for each cookie, roll into balls. Roll and coat balls with sugar.


6. Place 3 inches apart on a lightly greased or parchment lined cookie sheet and bake for 9-11 minutes. (9 for chewy, 11 for a bit firmer cookie)


Pairs Well With


Notes

This is a recipe I developed, using a good amount of molasses. They are wonderful with fresh lemonade.

This chewy, packed with flavor cookie has some serious molasses flavor. Dark molasses intensifies the taste- they disappear quickly.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls