DARK CHOCOLATE TRUFFLE TART WITH FLAX SEEDS

 

  • Cooking Time: 20 minutes
  • Servings:
  • Preparation Time: 10 minutes

Ingredients

  • 200 g dark chocolate, broken into pieces
  • 400 ml double cream
  • 1 tablespoon corn flour
  • 2 egg yolks
  • 1/2 cup flax seeds

Directions

  • In a saucepan, heat cream over medium heat just until steaming (do not boil). Remove from the heat. In a heatproof bowl, whisk egg yolks to blend. Gradually whisk in corn flour and about half of the hot cream in a thin stream. Whisk egg mixture back into pan. Cook over medium heat, whisking constantly, until slightly thickened, about 5 min (do not boil).
  • Remove from heat. Stir in chocolate until smooth. Pour into tart shell.
  • Chill until set, about 4 hrs.
  • Put flax seeds on the top of the chocolate tart.

Notes

Tastes amazing with the flax seeds!!!

Categories: Tart 

Website Credit: http://robotlemonade.blogspot.com/2014/08/dark-chocolate-truffle-tart-with-flax.html

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