Dark chocolate truffle tart with flax seeds

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Member since 2014
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Serves | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

Tastes amazing with the flax seeds!!!

Ingredients You'll Need

200 g dark chocolate, broken into pieces
400 ml double cream
1 tablespoon corn flour
2 egg yolks
1/2 cup flax seeds


In a saucepan, heat cream over medium heat just until steaming (do not boil). Remove from the heat. In a heatproof bowl, whisk egg yolks to blend. Gradually whisk in corn flour and about half of the hot cream in a thin stream. Whisk egg mixture back into pan. Cook over medium heat, whisking constantly, until slightly thickened, about 5 min (do not boil).

Remove from heat. Stir in chocolate until smooth. Pour into tart shell.

Chill until set, about 4 hrs.

Put flax seeds on the top of the chocolate tart.

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