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DATE NIGHT LEMONY LINGUINE
Date Night Lemony Linguine
I got this recipe (and as always, modified it to my tastes!) from my friend AJ. But, I think it is a perfect "date" meal...as are most pastas...in my humble opinion.
CATEGORIES
INGREDIENTS
- In a large stock pot:
- 1/4c. olive oil
- 1/4 c. melted butter (optional)
- lots'a sliced mushrooms
- 1-2 bundles green onions chopped
- 1 Tbsp. flour
- 1can chicken broth
- Add all those ingredients together and cook 3 mins. on Med-High
- Add and cook another 5 mins. on Low:
- 3 cloves garlic, chopped
- Juice of 1/2 fresh lemon(or to taste)
- 1 Tbsp. Parsely...I prefer italian flat leaf
- salt and pepper(to Taste)
- Add and cook 8 mins. on Med- Low:
- 1 can artichoke hearts, well drained
- Small jar/can roasted red peppers, well drained and sliced
- 1 Tbsp.(or more if you like them) Capers, well drained
- 4-5 Tbsp. Parmesan Cheese
DIRECTIONS
Throw in cooked pasta toss and serve. Garnish with sliced sun dreid tomatoes and/or roasted pine nuts and/or freshly grated parmesan/romano
Nice green salad, some crusty bread, a nice glass of wine and your evening is set! Light some candles and ENJOY
RECIPE BACKSTORY
I got this recipe (and as always, modified it to my tastes!) from my friend AJ. But, I think it is a perfect "date" meal...as are most pastas...in my humble opinion.
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